Thu 10/04/14
Meat was off the menu at UNOG last month in order to promote an international initiative which has not only environmental benefits but health ones too. For the International Day without Meat and in the context of the Greening the Blue, all...
Wed 22/01/14
With the beginning of 2014, the United Nations Office at Geneva (UNOG) saw the implementation of a new catering contract. Preparations for this tender started as early as 2012 with the objective of incorporating a number of green requirements and to...
Mon 20/12/10
Global environmental problems sometimes appear to be beyond our control as individuals. The reality is that UN staff can contribute a lot in their day-to-day lives to building a more sustainable world – beginning in their own organizations.